After-sales Service: | Online Support |
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Warranty: | 1 Years |
Power Source: | Electric |
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This automatic potato chips production line is specially designed for processing potatoes into delicious potato chips, potato crisps or French fries. Apart from making potato chips and French fries, you could also make Frozen French fries (equipped with a freezer).
The production capacities of our potato chips processing line are 100kg/h, 200-260kg/h, 350-400kg/h, and 500-800kg/h.
it has some advantage such as large capacity, large output, a high degree of automatic, labor-saving and high return rate, etc.
Machine details of of potato chips banana chips french fries production line
No. | Machine Name | Function |
1 | PVC Elevator | For elevating and conveying fresh potatoes into the next washing peeling machine |
2 | Potato Washing and Peeling Machine | Thoroughly washing and peeling the potatoes |
3 | Sorting Conveyor | For manually disposing the uncleaned places and selecting the defective potatoes |
4 | Fries Cutting Machine | Cutting the potatoes into fries, sizes adjustable from 7*7 to 12*12mm |
5 | Water Tank Elevator | water as buffer to prevent fries breakage, and simply removing starch, meanwhile elevating fries into next step |
6 | Fries Sorting Machine | Automatically picking up the small pieces fries |
7 | Bubble Washing Machine | Through high pressure waterflow and water bubbles to impact and scrub the fries to wash off the starch |
8 | Blanching Machine | Through 60-95 degree hot water blanching to inhibit the activity of the enzyme and maintains the original vivid color of the fries |
9 | Vibration Dewatering Machine | Through vibration to remove the surface water and also to transport the fries uniformly to the next machine |
10 | Air Drying Machine | Through high pressure wind blowing for pre-cooling and removing the excess water in short time, effectively prevent the fried oil jumped phenomenon |
11 | Elevating Conveyor | For elevating and conveying the fries into next fryer machine |
12 | Continuous Frying Machine | For quick frying the fries around 40 seconds in 180°oil to avoid the adhesion and extend the shelf life |
13 | Vibration Deoiling Machine | Through vibration to achieve deoiling purpose, and also to convey the fries uniformly to next machine |
14 | Pre-cooling Machine | Through high pressure wind blowing for pre-cooling and deoiling the fries |
15 | Freezing Machine | Through mechanical vibration and wind pressure, the fluidized quick freezer floats products on stainless steel mesh belt, frozen products and prevent adhesion, achieve IQF |
16 | Automatic Packing Machine | For packing the finished frozen french fries |